The wine is just off dry so it great with food. The nose is intensely perfumed with rose petal, spice and lychee. The palate enters smoothly with flavours of lychee, spice and orange blossom and finishes with refreshing crisp acidity. Enjoy with light summer meals, seafood and Asian cuisine.
Previous Awards and Accolades: SILVER MEDAL at Romeo Bragato Wine Awards 2006.
"This is a lovely, lovely Gewurzt out of Gisborne. This one's got the classic Gewurzt nose, you've got the spice and the lychees and the orange peel and ginger and the rose, a whole complex array of things there. And then it's a bit off dry which I quite like, fresh, clean, lovely, a long lingering finish." - John Hawkesby
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